‘Eugene’s’ menu is a combination of a very rich Seychelles culinary kitchen which has been gradually developed and enriched by passionate chefs throughout the ages, and from other culinary cultures after long years of experimentation by artistic chefs seeking to give new dimensions to the art of cooking.

Seychelles’ chefs have made wise use of their imagination, passion, knowledge and experience to capture the Creole culture in the excellent dishes they created. However ‘Eugene’s’ chefs also provide superb traditional Maltese dishes as they have discovered the riches and marvels of Maltese palate. Our chefs have become experts in cooking Maltese traditional food after

‘Eugene’s’ chefs are fully aware of the longstanding imaginative interaction of Maltese, European and Asian cuisines which are enjoyed by an ever increasing number of Maltese diners, and they worked with gusto on creating combinations of their own including all these cuisines to come up with their fabulous dishes.